The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Chicken Broth for Liquid (Salt Free)

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dale1nemo's picture
dale1nemo

Chicken Broth for Liquid (Salt Free)

Will the use of a broth as a substitute for water have any affect on the outcome of  say  Vermont sourdough ? I also plan to throw in some herbs and cheddar chunks oh and garlick of coarse !

nebetmiw's picture
nebetmiw

I would say yes it will change the flavor if not ruin it.  Chicken broth is protien and goes rancid fast.  It also has alot of fat in it.  I would not use it in bread of any kind.  And never in a starter at all ewww.  Good way to ruin a good starter and bread.

placebo's picture
placebo

And let us know how it turns out.

dale1nemo's picture
dale1nemo

Its  5;30 AM and I hope the wife gets up in time.....might be too late !

dale1nemo's picture
dale1nemo

Awesome