I have searched to no avail on my quesion. Ok, I am using BBA seed starter with pineapple juice. I just got the book so it is the newest edtion. I did rye two days in a row instead of one. I am on day 4 but really 5 as I had no rise to refresh with and let sit another 24 hrs.
Ok, when I refreshed today all I saw were 2 larggish busted bubbles. Now my question is this does the container matter in size? What I used was a long plastic that left about 1/2 inch of starter spread out even. It was sealed with top that container came with so had a tight seal. Could container size be my problem or the tightness of the top? Flour I am using now is KA bread unbleanched. House temp is at 72 to 73 since were are still in the 60's to 50's here.