Grapes in starter, just experimenting here
My starter (Tartine method) is 4 days old now and sluggish. I happened to buy some grapes at the supermarket today. While snackin on them I just crushed up a few and threw them in there. My thinking is that I'll innoculate the goop with some yeasties and perk up my starter quite a bit. Once I get some good growth happening, should I remove the grapes and go back to regular flour and water feedings? Thanks in advance.