Chocolate Cranberry Sourdough Boule
I was inspired by JMonkey's bread from 2008 & from another bread I tried from Mike Avery's blog. This bread was absolutely delicious. I used my usual recipe for my sourdough boules with a 7-grain soaker so I wouldn't feel so guilty feeding it to my family. I added 50 grams of Dutch cocoa, 100g of dried cranberries, and chocolate chips, folding it in the way JMOnkey showed so the chocolate wouldn't burn. Worked fantastic.