The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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The Bald One's picture
The Bald One

SD Pic

A newby to baking (only been doing the  bread for 15 months) and only really started to get into sour dough making.  Here is a pic of my last bake as of 3/8/11


 


SD 3/8/11

BakerBen's picture
BakerBen

Your bread looks great - the most important thing is how does it taste.  Also, everyone also wants to a "crumb" shot and know a bit about the recipe. 


I am baking bread this morning - Italian with sesame seeds - 8 loaves for the family supply ... a hobby that you can eat is definitely a blessing.  Keep up the good baking.


Ben

The Bald One's picture
The Bald One

So here is the pic of the crumb with a slice that was just toasted. The taste was great with a nice sour taste in the backround.