japanese white bread
I only baking Japanese Bread.
My family love the airy, moist, soft and fluffy texture very much.
This is an excellent recipe for the light diet.
Good for making either sweet or salty sandwiches.
bread flour (or all purpose) 100% 250G--for a 450G loaf pan
instant yeast 1.2% 3G
water ≥76% 190G+
sugar 4% 10G
salt 2% 5G
milk powder 2% 5G
unsalted butter 4% 10G
You can use vegetable oil instead of butter to make a vegan bread.The percentages of sugar and butter are much lower than the normal recipes, but the milk powder give enough helping for its fermentation.
Just follow by regular directions of making straight dough (directly fermented)