The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Noodles, anyone ?

AnnaInMD's picture
AnnaInMD

Noodles, anyone ?

Now here is a fun way to make noodles :)   


This young man does it beautifully.


 


http://www.saveur.com/article/Kitchen/8-Mesmerizing-Food-Videos/2


 


anna

AW's picture
AW

Great post. Thanks! Noodle-making seems to be a full body workout.

Mini Oven's picture
Mini Oven

for the soup an added flavour.  

AW's picture
AW

I wondered the same thing. Guess will have to make up our own combination in the interim. Ever see The Flavor Bible? It's a pretty cool book that shows which flavors go together.

AnnaInMD's picture
AnnaInMD

also worried that bowl would explode :)

dmsnyder's picture
dmsnyder

Pizza tossing.


He makes it look easy. <sigh>


David

CarlSF's picture
CarlSF

Nice video, Anna.  Thanks for sharing.  As I watched this video, I find it amazing that he can strectch the noodle dough so long without breaking.  I am not sure if he lets the dough rest after mixing it, but if I try to stretch my bread dough (not as long as the noodle maker did) after letting it rest (autolyse), it breaks after a certain point.


Carl

keriann's picture
keriann

I'm still trying to learn to do that! I've been living in NW China for 5 1/2 years and all my local friends (women, that is) routinely make their own noodles in exactly this way several times every week. A few of them have tried to teach me, but alas, my noodles always come out thicker than a pencil, which makes eating them quite a chore!

AnnaInMD's picture
AnnaInMD

I have visions of noodle dough hanging from the chandelier ;)

CraigFromNewcastle's picture
CraigFromNewcastle (not verified)

Wow - they don't call him Master Chen for nothing!


I wish I could do that :)


Thanks AnnaInMD