Home » Forums » General Discussion and Recipe Exchange » Ingredients
Submitted by pattycakes on March 3, 2011 - 11:31am

Grape seed flour

I noticed that KA has a grape seed flour on their website that's made from Chardonnay grapes. Has anyone tried it? It's supposed to add fiber, antioxidents, slightly sweet flavor, and serve as a life extender for baked goods.

Thanks!

Patricia

‹ Help! - Need a substitue for caramel color King Arthur Sir Galahad ›
Filed under:
Submitted by emmsf on March 19, 2011 - 10:16pm.

Same Question

I was wondering the same thing.  Have you learned anything about this product?

Submitted by pattycakes on March 20, 2011 - 3:01pm.

No, I haven't

No one has responded, as you can see, and I haven't bought any. Maybe it's time to experiment...

Submitted by emmsf on March 20, 2011 - 11:00pm.

I'll let you know

I was ordering other things at KAF, so I threw in a bag of grape seed flour for good measure.  I will let you know what it's like once it arrives and I have a chance to  play with it.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.