The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Roasted Garlic Sourdough

oceanicthai's picture
oceanicthai

Roasted Garlic Sourdough

After I had fried up some onions for dinner the bottom of the pan looked and smelled so good with the carmelized onions.  So I put a little water in it, mashed up some roasted garlic, and used it in my autolyse for this bread.  It smelled heavenly in the oven. 


         


Comments

Syd's picture
Syd

That looks gorgeous.  I love the crumb. What flour did you use. I bet it makes a good sandwich,


Syd

oceanicthai's picture
oceanicthai

Thanks for your comment, Syd.  :)  I am using a locally (Northern Thailand) ground (but berries more than likely imported) bread flour at 13% protein and Waitrose organic whole wheat imported from Australia.  It was delicious, but I think I will use more roasted garlic next time.  I did my S&Fs with quite a bit of olive oil.  I don't know if that's cheating but it worked good for me.  ;)