The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

first time biga

tansyandfern's picture
tansyandfern

first time biga

I posted this pic under comments somewhere but I am posting it again because I am so happy with the results!


This was my first time using a pre-ferment.  All my past bread baking as been more about speed and convenience.  Basically, I love a fresh loaf but couldn't commit to the time!  


So glad I did this last night because I will now be making it a (delicious) habit :)


sparklebritches's picture
sparklebritches

Lovely and what a sweet kitty!

tansyandfern's picture
tansyandfern

she is rather sweet!

hanseata's picture
hanseata

in taste is so amazing when you work with pre-doughs and/or overnight cold fermentation.


Very nice looking loaf - what is it?


Happy baking (and greetings from my cat Fritz who's just trying to climb on my keyboard)


Karin