The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Love, Love, Love to Bake Bread!

lisa7688's picture
lisa7688

Love, Love, Love to Bake Bread!

Hello!


I am a newbie to this forum.  I'm excited to find this group!  I have been baking my own pizza dough for over 10 years.  In just a few minutes browsing around here I already see new ideas to make my pizza dough much better!


I started baking other types of bread about a year ago while my husband was deployed.  I needed something to do with my time and I found it therapeutic.  Now I love it and I'm always wishing I had more time to bake bread and improve my skills!


So far, besides pizza dough, I bake an Amish White Bread, Rosemary Bread, Focaccia, 100% Whole Wheat Bread and a Honey Wheat Bread.  The wheat breads still need a lot of improvement.


I'm excited to learn from you guys!


Lisa

GSnyde's picture
GSnyde

There's lots to learn here.  I've been baking bread for about 6 months and have tried lots of different recipes and techniques I found here at TFL.  Very knowledgeable and helpful folks.  Happy Baking!


Glenn