Need Help--day 4 of starter
I am using a sourdough starter recipe from Sourdolady. I am getting ready to do my day 3 feeding of OJ and rye flour. So far there have not been any bubbles in the starter. My question is, do I switch to flour and water tomorrow (4th day), even if there have not been any bubbles. Or should I continue with rye flour and OJ until the starter starts to show activity.
Thanks for your help.