Hello everyone, this site has great vibe!
I just wanted to say hello to everyone on this site, it really is a wealth of information and has helped me tremendously. I was searching the internet for information on willow brotforms and came across a blog from this site that pointed me to SFBI, I stumbled around this site and was like “ ‘WOW KINDERED SPIRITS’ a place with a bunch of bread geeks like me!” I'm from Maine and became interested in baking artisan type breads using wild yeast and more recently trying to use when possible, organic flours. I started baking Sept of ’06 consistently baking weekends. I have had some failures and a few successes which is enough to keep me going. I continually look forward to reading the posts of members as they tell chronicle their experiences in artisan baking.