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Home » Forums » General Discussion and Recipe Exchange » Artisan Baking

Submitted by JD1948 on February 21, 2011 - 1:33pm

deck oven selection

Is anyone familiar with the Unisource mini-Rembrandt deck ovens, XR 12 model?

‹ Burnt Bagels French Bread: Some recipes call for shortning, while others don't. Why? ›

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Artisan Baking
deck ovens

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