browning top of flat bread (Khoubiz) in electric oven
We have made pita bread in an oven with a gas broiler for years. On a cooking stone, it usually takes about 3 minutes for the loaf to puff up, then another 2 minutes for the broiler to lightly brown the top of the loaf.
We replaced the gas oven with an electric oven. The loaf puffs up but the electric broiler element turns on and off constantly when the oven reaches 500°. Sometimes the top of the loaf browns but most of the time it doesn't. I can let the oven cool down before puting the loaf in so the broiler stays on longer, but this is difficult for each loaf.
Has anyone tried using a 2nd baking stone above the loaf to brown the top instead of a broiler?