Recommendation for beginner who likes whole grain breads?
I just recently started got into baking breads, and I want to get a book that's suitable for me.
One thing I found out is that the breads that I like to eat are slightly dense, multi-grain breads -except for quickbreads- but these are also trickier to make especially for beginners.
So my question, which book would be good for this purpose? I would like one that's beginner accessible, have hand making instructions (I don't have a mixer and won't get one soon), and have good number of recipes that won't take 3 days to make. I've read the book reviews online but am still a little undecided so I thought to get more feedback here.
Thanks and I appreciate your suggestions.