Hello, this is my first post.
Just bought a Panasonic SD257, very pleased with it. The instruction booklet describes various flours, including stoneground, mentioning that quantities should not be exceeded in recipies, as this may spoil the non stick coating of the pan.
However, the instructions do not mention stoneground in any of the recipies. I had wondered if stoneground could be substituted for wholemeal, but there is no mention of this.
Any comments appreciated.