If no-knead is so good, why bother with anything else?
I had a bread machine I had to return because it was defective twice. I then thought it a good idea to get a mixer, which I haven't gotten yet, but I still may. Anyway, people keep raving about no-knead bread and how it's the end all be all of bread. If this is true then what's the point of kneading in general? it is certainly a lot of work.
Is it better to just forget the mixer and buy a dutch oven?