This place is exactly what I've been looking for. I'm new to the bread baking world, but I have always wanted to give it a try. Finally got off my butt and did something about it. I've only done a basic sourdough so far and have had mixed results.
The first loaf I did, was out of the park. Good texture, flavor, cell structure, etc... Took meticulous notes on everything I did. Should have been happy with that. But no. Started to monkey around with the process, types of flour used, proofing method among other things and was unable to duplicate my first success.
This last weekend I went back to the original process, recipe and booyaa! Another home run. I think that I'll stick with this for a while to make sure I have it down.
I look forward to reading all that I can and absorbing all the experiance and knowledge here and apply it to my process.