The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

French bakers have nothing to fear from me

Sylviambt's picture
Sylviambt

French bakers have nothing to fear from me

My first baguettes are in their second rise under a canopy of dusted linen and plastic. I'm glad they're under wraps. They are undeniably ugly. Instead of rolling out slender columns of dough, I created things that look like squat electric eels, large cucumbers, chubby rolling pins. I hadn't allowed the dough to rest long enough after pre-shaping. Darn.


Well, we'll see what I end up with in two hours.


Sylvia


Bronx-to-Barn Baker

Comments

cranbo's picture
cranbo

my guess it that despite their potentially shabby looks, they'll taste good. let us know how it goes!