The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

As promised pictures of my vermont sourdough in loaf pans

tomcatsgirl's picture
tomcatsgirl

As promised pictures of my vermont sourdough in loaf pans


 


Had a very nice oven spring you can see the line have not sliced into one yet. Hope it's good as I already delivered one to my father in law. He placed his order the other day.

Nim's picture
Nim

lovely! is there a recipe on TFL?

tomcatsgirl's picture
tomcatsgirl

I am attempting to bake my way through  "Bread" by Jefferey Hamelman  this is his Vermont Sourdough this is my third time although first in a loaf pan. It's a great book I am so happy that I bought it. I am a novice bread baker so I have learned ALOT.

AnnaInMD's picture
AnnaInMD

:)

mrfrost's picture
mrfrost
LindyD's picture
LindyD

Susan of Wild Yeast has posted her adaptation of Mr. Hamelman's Vermont Sourdough formula, which appears in his book Bread, a Baker's Book of Techniques and Recipes.


The book, like all others, carries copyright protection - which should be respected.

geraintbakesbread's picture
geraintbakesbread

Great looking loaf! Looks like the pans worked out then ;)


See you over at Mellow Bakers too!


Geraint