The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Not much baking lately

crumbbum's picture
crumbbum

Not much baking lately

I used the scone recipe posted by qahtan recently, when my grocery store had new strawberries for 98 cents a pound over the mothers day weekend, but that's about all I've done lately. I think I'm going to work on some baking powder biscuits and try using different fats. I'm not afraid of lard, so I'll try that along with vegetable shortening and butter versions. I've been looking around at another site, and would like to throw it into the links section, but I don't know how or if I can do that.

It's baking911, and for people like me, who can't afford to buy all the books (or really don't need another cooking book), it has a wealth of basic baking information available. It explains why things work (or don't) in simple terms. In design terms, the site looks too busy, but it's well worth a visit for beginners or the nervous looking for information. Recipes and tips are also included, and there is an associated cooking911 site.

Good sites if you don't have a cookbook library. Or for those leaving the nest and needing guidance.