20110203 Chinese New Year Celebrations
This year, I was home for the Chinese New Year. Therefore, I got the opportunity to serve the daikon cake (籮卜糕) for my kids in the morning and take pictures of it. On that day, in addition to the many dishes I normally prepare for the New Year, I also explored a traditional Cantonese New Year vegetarian dish (齋), one of the nostalgic comfort foods which my hubby had been craving for in the previous few weeks. Though it was not perfect to my husband's taste, adding a new dish to my repertoire excited me. I was very content to be able to start a New Year by doing things I enjoy and I certainly hope this was one of the signs of a great year ahead.
Here are the pictures: