The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bronx-to-Barn Baker...glad to be back to baking

  • Pin It
Sylviambt's picture
Sylviambt

Bronx-to-Barn Baker...glad to be back to baking

It feels great to be back on the bike. Made my first loaf of a long-fermenting bread after more than a year away from real baking. I'm still getting my sea legs back, but there were glossy holes in the crumb and the crust sang when I pulled the loaves of Country Bread (Hamelman) from the oven.


Will post photos this evening.


Sylvia