sourdough starter hydration percentage?
I am feeding my starter at a ratio of 1:4:5 (starter:water:flour) It just wasn't getting anywhere on a 1:1:1 ratio or even a 1:2:2 ratio. It seems to be quite happy with this and is bubbling away when fed, but my question is if what hydration percentage is my starter?
Maybe this is a dumb question so sorry if it is but for some reason I just can't seem to work it out. Any help would be great. tempe