The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

happy chinese new year~~ walnut bread

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lexie's picture
lexie

happy chinese new year~~ walnut bread

today is chinese new year~~~ happy new year!!!


I made the walnut bread in the book of my bread! It's a holiday bread but very simple~~


it's better than my last rye bread. I think it attributes to the longer baking time and fermentation in a warmer room.




LeeYong's picture
LeeYong

Wonderful looking loaf! Happy New Year to you too... May this year bring you happiness and success.


Happy baking!


LeeYong

breadforbunny's picture
breadforbunny

Beautiful loaf!  I've tried it before.  The crust didn't come out as thick as I wanted. 


I eat bread every day sometimes three meals a day, so I decided to take a little break from bread tonight.  I ended up with pork belly as my dinner but still baked a lemon tarte. 


Happy New Year!

Mini Oven's picture
Mini Oven

Happy New Year!   What a great start too! 


I could die for that bread!  Oh Lexie!

breadsong's picture
breadsong

Hello lexie,
That is a gorgeous loaf...and along with your baking, your photography is excellent!
With best wishes to you for health and happiness in the New Year!
from breadsong


 


 

tomcatsgirl's picture
tomcatsgirl

Wow that is really beautiful! It looks tasty!! Happy New Year!!

hanseata's picture
hanseata

Happy baking, Lexie,


Karin