Hello all.... question # 1 of many, from baking rookie.
Hello all! Trying to perfect the brewing of beer, and baking of bread... Although perfection is unobtainable, im givin er my best shot. Problem is the language barrier. My question is: What is Autolysis? I know in brewing it means when the yeast cells use the dead yeast cells for food at the point that you have reached full yeast growth, it effects fermentation greatly in beer. What is the effect on the flavor of bread?