Howdy from Florida
I'm Alan Hagan and I live in the Gainesville, Florida area. I used to bake all of the loaf bread and much of the other bread my family ate, but got away from it for a while due to time issues. Lately I've gone back to it again. Mostly whole-wheat bread though for some things such as raisin bread I'll go 50:50 whole-wheat and refined flour. We mill our own flour and corn meal with a Whispermill.
I came across The Fresh Loaf some time ago but only occasionally dropped in to read. Did the board undergo some major changes in the last year or so? I seem to recall it looked different last time I was here.
I'm always looking for new ideas and information.
Glad to be here.