Variety Baking Today
Thought I would try the SD English Muffins. did 2 batches. Outstanding flavor. The Rye bread is a SD Wheat Starter Bread 100% wheat flour very sour and crusty. I Ciabatta Bread is from Jasons Ciabatta. This is my about 60 loaves of it. I added about 2 tablesppons of Pure Olive oil to them. Very moist dough but still nice crust and holy crumb.