After lurking for a year I've decided to share what I've been up to.
Five Grain Levain
Baguette a l'Ancienne using Don's recipe and Sylvia's wet towel steaming method
I was fairly pleased with La Grigne and the scoring
I do pastry too :)
Great looking stuff. Welcome to the site!
Thanks. I have to remember to take photos of the crumb for future posts.
The scoring on the Pain a l'Ancienne is simply outstanding given the hydration of that particular dough!
Look forward to more of your posts,
Great looking bakes.