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Submitted by Sjadad on January 30, 2011 - 7:43am

New Member

After lurking for a year I've decided to share what I've been up to.

 

Five Grain Levain

 

Vermont Sourdough

 

 

 

Pizza

 

Baguette a l'Ancienne using Don's recipe and Sylvia's wet towel steaming method

 

I was fairly pleased with La Grigne and the scoring

 

I do pastry too :)

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Submitted by Floydm on January 30, 2011 - 9:38am.

Great looking stuff.  Welcome

Great looking stuff.  Welcome to the site!

Submitted by Sjadad on January 30, 2011 - 11:13am.

Thanks. I have to remember to

Thanks. I have to remember to take photos of the crumb for future posts.

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Submitted by wally on January 30, 2011 - 2:45pm.

Beautiful looking breads and pastry

The scoring on the Pain a l'Ancienne is simply outstanding given the hydration of that particular dough!

Look forward to more of your posts,

Larry

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Submitted by GSnyde on January 30, 2011 - 10:18pm.

Welcome to TFL

Great looking bakes.

Glenn

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