New Bread Machine User - Loaf Top is Pale
I am new to using a bread machine. I made my first loaf of a basic white bread. The problem is that the crust didn't turn out right. The sides and bottom were a perfect medium color, but the top was very pale. The sides and bottom seemed a little dry, top was somewhat sticky, and the rest of the bread seemed in between. I am not sure what to try because I'm not an expert at baking. Any ideas or suggestions would be much appreciated!