New from Oregon
Hello all, new to the site, just joining in. I've got good cooking skills but pretty new to taking bread seriously, been having a lot of fun with it for the last couple of weeks. I regularly bake a 100% whole grain loaf with consistancy and recently started experimenting with no-kneads and high hydration doughs. I'm having good luck with 80% hydration baguettes and fired up a sourdough starter this morning, also trying a 90% baguette as we speak. I never knew baking bread could be this fun!