Graham Flour Bread
As I ponder my lost youth I keep going back to when I first started baking bread... 60 some years ago. the lady that taught me only made graham flour bread ..
as I remember it, it was a light, soft, slightly sweet all purpose sandwich bread, baked in a loaf pan. she may have used water .. but maybe milk. maybe all graham, maybe white and graham mixed .. I have googled, and searched everywhere but can't come on a recipe for it. is there anyone on this site that may remember that far back, and have the recipe ? graham flour is hard to find but I finally did get some Bob's Red Mill. strangely, neither them nor King Arthur have the recipe. Should I just use my favorite wheat bread recipe, and substitute with graham flour ? Any help, suggestions are appreciated.