Naming my bread
I'm not sure if I'm putting this in the right forum but here goes. Ok, so I was asked to make up a new bread for a restaurant, they are competing in the Cast Iron Cook off, in West Virginia. But the Bread needs a name. It's the like ciabatta, but it's got just enough rye, cornmeal, and whole wheat to give it a different flavor. What would I call that? The best I've come up with is rustic ciabatta. If any of you have a better name I'd love to hear it.