PR's WGB - Transitional Whole Wheat Sandwich Bread
I am making PR's Transitional Whole Wheat Sandwich Bread and am wondering if the soaker is hydrated enough to work. I used plain greek style yogurt instead of milk and it seems very dry. I was able to work it into a ball of dough but it took a little bit of work as it was very dry. I had to scoop up the last few tablespoons of flour from the bottom of the bowl and tuck them into the middle of the ball then continue kneading. Will the soaker work properly in this condition?
Also, total formula weight is 32.6 ounces. Is this 1 or 2 sandwich loaves?