cream cheese/neufchatel questions
I need to use several boxes of neufchatel cheese (was a bargain I just could NOT pass up!). Would really like to use it in bread, but don't want to do the usual filled bread.
Can I use neufchatel in place of butter/oil in bread? Or as part of the liquid? I've got a quick bread that uses cream cheese/neufchatel as a main ingredient, so I'd like to try something similar for a yeast bread. Hmmm...I could convert a quick bread to a yeast bread using baker's percentage, couldn't I?