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Submitted by Wayne on February 27, 2007 - 5:10pm

Semolina Filone No. 2

As promised, I made a second Filone today using methods mentioned before, just to make sure I could duplicate the formula.  Worked out great.  First picture is the whole filone, and the second picture is the filone sliced:

‹ Help! Great crumb, great crust, no height? Stretch and fold ›
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Submitted by dstroy on February 27, 2007 - 9:35pm.

wow that looks so good!

wow that looks so good! mmmmsemolina bread - I need to get Floyd to try this for me soon! :D

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