Kypriaki Tahinopita (Cyprus Tahini Pie)
I wanted to try this recipe here
but I get lost around when he says
~ Take the two ends and swirl them so that a rope-shape is formed about 117 cm long.
I'm not sure how I would do it, one hand pushing forward, one backwards on the surface? But then what about here?
~ Roll the two ends of the rope in the opposite directions to form two snail shells.
I really lose steps from here on, can anyone help?