The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ciao from Italy

Lalla's picture

Ciao from Italy

Hi everybody,

this really seems like a cool site, full of inspirations. I need some advice for which I'm about to open a new thread now, in Cookies Cakes and Pasrtries I suppose. I hope someone can explain to me some dough handling steps in a Greek recipe.

Thanks all and have a good day!

Optionparty's picture

I'll be in Puglia from May to Oct, but I don't do cookies there.


dmsnyder's picture

Hi, Lalla.

Welcome to TFL!

What is your dough handling question? 


breadinquito's picture

Anche se io vivo in Ecuador...

Lalla's picture


Optionparti, Puglia is great for food and cheap too. But it seems like you've already been there.

dmsnyder, I posted it here

but I guess I figured it out, even if I still have to do it because I need to buy tahini again.

Ciao breadinquito, Ecuador eh, quanto t'invidio al momento! ;)