Hello from Oklahoma and help!
Hey all, brand spankin' new to baking my own bread. I will get the dumb questions out of the way, so maybe I can move on to better bread.
What is the best surface to shape, fold, ...... bread on? I am currently just using a wooden cutting board, but my dough sticks to it so badly. Which leads me to question 2. Am I not using enough flour if the dough is sticking to everything ie; board, spoon, hands?