The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Columbia Essential loaf, photo inspired by mountaindog

pseudobaker's picture
pseudobaker

Columbia Essential loaf, photo inspired by mountaindog

After making the dough for the Columbia Essential sourdough loaf (in Maggie Glazer's Artisan Baking) on Sunday and fermenting it in the fridge overnight, I put it in the oven Monday morning and ended up with this:

 

I was inspired to take the picture on my deck by mountaindog (loved the picture of your Thom Leonard Country Loaf).  The slashes on this bread spread in an incredible way - I was really surprised, since by the end of the 2nd ferment, the dough didn't look particularly proofed.  The oven spring worked magic - the loaves easily doubled in height and the slashes did what they were supposed to.  The crumb has a nice look and taste, and the crust is fantastic - crispy, with lots of little bubbles just under the surface, but not hard, like my other sourdough loaves have turned out.  This recipe is definitely a keeper. 

 Instead of the diastalic malt syrup called for in the recipe, I used dehydrated malt (Spray Malt - my husband brews beer) and added enough water to make a syrupy consistency.  It seems to have worked fine.

bwraith's picture
bwraith

Hi pseudobaker,

It looks like a nice photo, but the resolution is low, so I can't really see it very well. Any chance you could post it at a little higher resolution? I'm curious to see the crumb and the stripes more clearly.

Thanks, Bill

pseudobaker's picture
pseudobaker

I'm trying to put my 1 MB photo in, if I can't get it to work, here's the link to the photo:

http://good-times.webshots.com/photo/2762208250064049407gvHNeW

Floydm's picture
Floydm

Copy and paste the URL that is in the box down to the right that says "Post in a forum".

That makes the thumbnail show up. Clicking on it goes to the full-sized image over at webshots.

pseudobaker's picture
pseudobaker

Thanks, Floyd - I just figured out that webshots has a way to post various sizes of your picture.  Previously, I was posting the smallest size - now it's at the 2nd largest size. 

 Now you can really see the crumb! (And the Japanese plum in bloom behind it...)

bwraith's picture
bwraith

Pseudobaker,

Thanks, it looks great.

Bill

mountaindog's picture
mountaindog

That's quite a beautiful Columbia loaf...great looking dark crust and nice big holes in the crumb...I think the bread photos often come out nicer outside in natural light, the colors are more true and the texture shows up better. I'm jealous of your beautiful blooming Japanese plum, you must be out on the west coast somewhere - I won't see anything bloom here for another 2 months!

pseudobaker's picture
pseudobaker

Yup, west coast of B.C.

tedgroszkiewicz's picture
tedgroszkiewicz

Just pulled 2 loaves out of the oven... They're sitting on the cooling rack in the kitchen. Sure do smell good. This is my first go at that bread - I've been mostly baking Limpa variations lately. Pics later - I want to cool the loaves and then figure out the image posting paradigm...

I let my levain for this bread work overnight in a warm spot above the water heater. Made nice loaves up to the point I put 'em into the oven and then misted ... I agree with the comments on oven spring; the loaves puffed up and the slashes made for very pretty results indeed!

I over doubleed the amount of rye and ww that the recipe called for - ground up berries just beforehand.

The malt syrup is non-diastatic and just for a bit of amber color I think...

Ted Groszkiewicz

Berkeley, CA