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Bread Books

Favorite Recipes

10 Minute Banana Bread
A Pizza Primer
Bagels
Baked Potato Bread
Better Banana Bread
Blueberry Cream Cheese Braid
Buttermilk Cluster
Challah Bread
Ciabatta Integrale from KAF Whole Grains Baking
Cinnamon Raisin Oatmeal Bread
Crepes of Wrath
Eclairs
English Muffins
Flax Seed Wheat Bread
Gingerbread
Honey Whole Wheat Bread
Italian Bread
Kaiser Rolls
My Daily Bread
Onion Braid
Pain Aux Raisins and Cream Cheese Snails
Pain de Provence
Pita Bread
Potato Rosemary Rolls
Pretzels
Pumpkin Bread
Rustic Bread
Saffron Buns
Struan Bread
Sweet Corn Raisin Bread

Ciabatta BBA poolish modified

Uses Barm for poolish, 9 oz water (82% hydration), 10.5 oz KA Organic AP, 3 oz KA Rye Blend, low mixing, lots of folding

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THE FRESH LOAF

Gingerbread

Gingerbread

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Sourdough Semolina Bread

Q & A with Peter Reinhart

Q & A with Peter Reinhart

Norm's Onion Rolls

Norm's Onion Rolls

Orange Turmeric Pain au Levain

Orange Turmeric Pain au Levain

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