The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Home-baked Rye in the LA Times

Marni's picture
Marni

Home-baked Rye in the LA Times

Today's  Los Angeles Times Food section's cover story is about Rye bread - whole grain and dense.  I enjoyed it and thought others here might too.


Peter Reinhart, Jeffrey Hamelman and Rose Levy Beranbbaum are quoted, sourdough is praised and measuring by weight is encouraged!  ( the recipes in cluded are by volume though.)


Here's the link:


http://www.latimes.com/features/food/la-fo-old-world-breads-20110113,0,5486631.story


 


Marni

jstreed1476's picture
jstreed1476

Thanks for the link! I enjoyed the article. Especially since a pre-ferment for Levy's Jewish Rye is quietly bubbling in my fridge right now ;-)