The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


ggonzalez's picture


Thanks for building this forum!  I have been baking from a sourdough i started about a month ago.  I've been using only the Cheeseboard Collective book and was in need of some inspiration.  Found it in spades on this site.  I did not know the first thing about bakers math until i read it here.  Looking forward to experimenting now that i better understand the why behind the recipes I've been using.  

dmsnyder's picture

Hi, ggonzalez.

Welcome to TFL!

You will find abundant inspiration and information for your sourdough adventures here.

As you have probably already noticed, we like to share what we're baking, including photos. Tell us more about what you have been baking. I'm not familiar with the book you've been using.