dough ball to dough square
I have a ball of yeast dough that needs to be rolled into large square of even thickness. when i rolled the ball out i got a large circle.
it seems the final shape of the dough is determined by the starting shape of the dough. yes? Assuming I'm correct I reason that if the starting shape is box shaped then I will get a square in the end. how do i rework a ball into a low box shape of even thickness?