Here are the NKB and the hearth breads I mentioned earlier:
Any feedback would be greatly appreciated! The NKB is the original recipe except for the pan, and the Hearth has 4 c. flour and 2 c. water, as opposed to the 5:2 I usually use. I'm not sure if the holes are about what I can expect using this and AP flour or not... I guess the holes on the Hearth are a little bigger than with the 5 cups...I said earlier they are not much different.