The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

It's working!

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Susanmarie's picture
Susanmarie

It's working!

gf

Here are the NKB and the hearth breads I mentioned earlier:

NKB crumb

Hrth

Any feedback would be greatly appreciated!  The NKB is the original recipe except for the pan, and the Hearth has 4 c. flour and 2 c. water, as opposed to the 5:2 I usually use.  I'm not sure if the holes are about what I can expect using this and AP flour or not...  I guess the holes on the Hearth are a little bigger than with the 5 cups...I said earlier they are not much different. 

Comments

Srishti's picture
Srishti

Glad you got it working!!! And the breads look awsome!