recipe for a multi grain bread using wheat, rye and oat flakes
I am trying to replicate a multi grain pullman bread we have at work. the ingredients are wheat flour, water, natural cane sugar,vegetable oil, whole wheat flakes, rye flakes, oat flakes, flax seed, millet and sesame seeds.salt and yeast. it is a 2 lb loaf that is dense but very moist and great for toast and sandwiches. what type of recipe would i start with to experiment. it also lists enzymes as the last ingredient, but i think that is a commercial addative for softness and shelf life. I found a rolled 5 grain cereal from bobs red mills that i think will work for the flakes.