Betrayal Of a starter
Just to finish off 2010 with a "cheerful ending , my starter has failed me twice. Having ventured on to bake Hamelman's Pain Au Levain with Wholewheat, My Doughs have twiced turned slack and headed to the trash bin instead of the oven, twice in a row? that is a killer. Add this to my lower back pain, iam not inclined to bake anytime soon.
Iam a keen caretaker of my Starter, but lately i was unable to please it. Long story short, i have to keep an eye on it more often, inorder to revive the healthy population i always nourished.
Now i have to watch all the wonderful Year end bakes of my fellow TFl members, and drool on.
EDIT: Light Bulb On! I believe the reason behind my starter problematic vigor has to do with overfeeding right from the fridge. As Underfeeding reduces the number of viable yeasts that ensure fermentation, Overfeeding, seems, also overwhelms the starter, and the end result is same.