Homeade baking stone. glaze questions
I had the idea to make a baking stone out of the clay at the University I am attending. I am unsure as to what the claybody is comprised of, but that is not the question I am here to ask. If the glaze that is available is food safe then would glazing the baking stone have any ill effects?
I am under the impression that unglazed quarry tiles are bought because the content of the glaze is unknown, are there any other precautions aobut glaze? The stone would cease to be porous would that affect it haphazardly?
Eager to bake some bread,